ABOUT ME

I grew up in Utah with a deep desire for baking. In high school, I started a small wedding cake business. After traveling to France, I knew I wanted to bring the taste of French pastries to Utah, I just didn’t know how. 

After getting my associate’s degree at UVU, I worked in Salt Lake as an operations manager for Charmer Holdings. Not only did I run the back office, but I also ran the marketing campaigns for the business. After learning of my love for marketing, my boss Daniella inspired me to start my own small business selling French pastries. This is when “Le Petit Sweet” was born. 

Marketing and strategizing have been something I have enjoyed learning more about and know I want to make it my career.